Troubleshooting & Taste ImprovementEspresso Shot Too Fast: Grind Finer or Updose?
If your espresso shot runs too fast, grind finer first and change nothing else. Updose only when the grinder has…
45 articles
Troubleshooting & Taste ImprovementIf your espresso shot runs too fast, grind finer first and change nothing else. Updose only when the grinder has…
Troubleshooting & Taste ImprovementMilk foam starts to collapse the moment it is made. Liquid drains out of the bubble walls, small bubbles merge…
Troubleshooting & Taste ImprovementYou've waited 12–24 hours for your cold brew to steep, excitement building for that smooth, refreshing glass of coffee. Then…
Troubleshooting & Taste ImprovementYou pull a shot, watch that beautiful golden crema form on top, and then—poof—it vanishes within seconds. Frustrating, right? If…
Troubleshooting & Taste ImprovementHere's a humbling truth I've learned after years of obsessing over beans and brewing methods: your coffee is roughly 98%…
Troubleshooting & Taste ImprovementYou brewed a pot of coffee, took one sip, and something is off. It may be bitter, sour, weak, burnt,…
Troubleshooting & Taste ImprovementFiltered water is not automatically better for coffee than tap water. It helps when your tap water has a problem…
Troubleshooting & Taste ImprovementIf your Gaggia Classic leaks around the portafilter, or the handle now swings further than it used to before it…
Troubleshooting & Taste ImprovementYou take that first sip of your morning brew, and instead of smooth, balanced flavor, you're hit with a sharp,…
Troubleshooting & Taste ImprovementHollow or flat coffee usually has too little dissolved coffee solids, too much water, or stale beans. Diagnose it in…
Troubleshooting & Taste ImprovementQuick Verdict: Third Wave Water Classic Profile Third Wave Water is a stick of three minerals that you pour into…
Troubleshooting & Taste ImprovementYou just bought a gorgeous bag of single-origin Ethiopian beans, and you're excited to brew your first cup. But wait—your…