Named editor for Daily Home Coffee. The archive is being reviewed for clear sourcing, reproducible brewing steps, and correction of undocumented experience claims.
Editorial policy and testing standards560 articles
Coffee Basics & Home Brewing 101Tap water is fine for coffee in many homes, and it is the right starting point before you buy filters, bottled water or mineral packets. Use cold tap water, heat it to about 93°C, and taste the water on its own first. Skip it, or treat it first, when it smells of chlorine, tastes off, […]
Coffee Basics & Home Brewing 101Have you ever brewed the same coffee beans with the same method, yet noticed the taste was completely different depending on where you made it? The secret might not be your technique or equipment—it's probably the water. Considering that a cup of coffee is about 98% water, choosing the right water for better coffee at […]
